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Italian Sausage

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Ingredients
  

  • 2 tbsp fennel seeds
  • 1.5 tsp coriander seeds
  • 1.5 tbsp red pepper flakes
  • 3 tbsp kosher salt
  • 2 tbsp Hot Hungarian Paprika
  • 1.5 tbsp sugar
  • 1 tbsp dried oregano
  • 1 tbsp dried basil
  • 1.5 tsp pepper
  • 3 tbsp red wine vinegar
  • 2 tbsp minced garlic
  • 4 lbs pork shoulder

Instructions
 

  • Toast fennel, crushed red pepper and coriander seeds, once cooled chop with your knife or use spice grinder,
  • Cut all meat in strips to fit your grinder then add all ingredients and mix well with your hands.
  • Let it sit in the fridge for at least 1 hour to marinate, or over night for better flavor.
  • Grind with medium course grinder attachment,
  • Form a small patty the size of a 50 cent piece.
  • Sear in a pan, check for seasoning.