Sunday Gravy
Grandma Scarito's sunday sauce w/ roasted pork neckbones, sausage,and beef.
Equipment
- 1 sauce pot
Ingredients
- 4 lbs pork neckbones
- 4 lbs italian sausage
- 1 lbs ground beef
- 12 lbs whole peeled tomato can
- 48 oz tomato paste
- 2 whole white onion minced
- 4 whole carrots minced
- 4 tbls garlic minced
- 1½ cups red wine
- 2 tbls oregano
- 4 whole bay leaves
- 5 tbls salt season to taste
- 1½ tbls pepper
- 1 cup fresh parsley
- ½ cup fresh basil
Instructions
- Start by roasting neckbones in the oven at 400° 30 to 45 min
- sweat down carrots, onions, and garlic w/ evoo
- then add ground italian sausage and brown
- then add ground beef and brown
- add the roasted neckbones and scrape all the bits from the tray into the sauce as well
- de-glaze with red wine
- add whole peeled tomatoes and squeeze with your hand to break them up a bit
- add tomato paste
- add oregano, salt, pepper and bay leaves
- make sure all neckbones are covered if you have to add a bit of water add as needed to cover, then let the sauce simmer for about 5 hours or until the bones seperate from the meat. Discard all bones then add fresh herbs right at the end.