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Cinnamon Rolls

Carrot Cake Cinnamon Rolls

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Course Dessert
Cuisine American

Ingredients
  

Dough

  • 1 cup milk
  • 3 carrots
  • 2/3 cup sugar
  • 2 eggs
  • 1/2 cup melted butter
  • 1.5 tsp salt
  • 5.5 cups flour
  • 2 packs yeast
  • 1/2 cup cream

Cinnamon Butter

  • 1.5 cups soft butter
  • 1.5 cups brown sugar
  • 3 tbsp cinnamon
  • 3 tbsp Creme Delish
  • 1 pinch nutmeg, ground ginger and ground cloves

Frosting

  • 1/4 cup soft butter
  • 16 oz soft cream cheese
  • 8 oz mascarpone cheese
  • 1 cup powdered sugar
  • 1 tsp vanilla
  • 2 splashes milk

Instructions
 

Dough

  • Mix flour, salt, yeast, sugar, blend carrots with milk in a blender or food processor to make carrot milk, then add milk to dry mix, then add butter, then add eggs 1 at a time. Mix for 8 minutes then let rest/proof for 35 min.

Cinnamon Butter

  • Reserve enough to put a dollop on top of each roll after you add them to the cast iron pan.

Assembly

  • Once dough is done rollout to a big square then spread on cinnamon butter and roll up into a log, I cut 6 big rolls and put them in a greased cast iron pan, then add the 1/2 cup cream on top of each roll and a little bit of the cinnamon butter bake at 375 for 30 to 35 minutes
Keyword cinnamon, rolls