White Balsamic Vinaigrette
Ingredients
- 7 tbsp roasted garlic
- 4 tbsp roasted shallot
- 1.25 cups white balsamic vinegar
- 3.5 cups oil ideally, use oil from roasting the garlic
- 1.5 tbsp honey
- 1 tbsp dijon mustard
Instructions
- Roast garlic and shallot, preferably in oil, then use that oil in the recipe
- Blend ingredients in food processor
- Add salt and oregano to taste